Taiwan Organic Paochong Tea Tasting:
Appearance: Greenish black cable-like
Soup color: Greenish gold
Taste: Long-lasting refreshing, aromatic and sweet
Taiwan Organic Paochong Tea is mainly produced in Pinglin District, surrounded by mountains, clouds, and rivers. The area implements an organic ecological farming method along the winding slopes of Beishi River, which has a beneficial effect of purifying the environment and allowing the tea trees to grow slowly and pleasantly. Taiwan Organic Paochong Tea undergoes a mild fermentation method to yield a lingering, refreshing, sweet, and aromatic floral flavor.
Taiwan organic teas adopt an organic cultivation method, allowing the dense root system of the tea trees to penetrate deep into the soil three times the height of the trees. Besides obtaining more minerals, trace elements, and the luscious water, it also let the roots to grasp every inch of the soil to protect the land from rain erosion and defend the natural environment.