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Organic Food

Hualien Honey Flavor Black Tea

The focus of traditional black tea is taste rather than aroma. Taitung Branch of Tea Resea...

Nantou Sijichun

Nantou Mingjian area is suitable for tea cultivation because of the red soil on Songbailin...

Shanshia Bi-Lo-Chung, king of green tea

Bi-Lo-Chung literally describes tealeaves in Chinese and means dark green (Bi) spiral shap...

Taiwan Muzha Tieh-Kuan-Yin Tea, known for its complicated tea processing method and mellow flavor

In 1896, two tea masters, Chang Nai Miao and Chang Nai Chen, brougt Tieh-Kuan-Yin tea tree...

Glowing Ruby Black Tea from Sun Moon Lake

TTES No.18 is also called “Ruby”. Tea Research & Extension Station bred this tea cultivar ...

Taitung Red Oolong Tea, a creative combination of Oolong Tea and Black Tea

The suitable weather conditions, special terrain, humidity and the huge temperature differ...

Taiwan Organic Paochong Tea

Pinglin is located in the water protection area near the upstream watershed of Feitsui Dam...

Organic white radish from Taiwan

From the perspective of consumers, white radish may have only one name. Only in recent yea...

The unforgettable taste of Chinese cabbages

The produce of greens is abundant in Taiwan. The sweet and crunchy Chinese cabbage is usua...

Different cabbage varieties and diverse dishes in Taiwan

Cabbages are very popular in Taiwan, especially in the winter. Cabbages can make the hot p...

Taiwan organic strawberries evolving with climate changes

Bright red strawberries are delicate and fragile fruit. They need humid and cold weather w...

Taiwan organic tangerine brings you good luck as well as sweet and sour

Citrus fruits are the most popular fruit in the winter. Citrus tree is ranked as Number 1 ...

Taiwan Organic Related Information